Meet Niall Sabongi's Smoked Haddock Lasagne: a family favourite now available to enjoy in your home. Created by the founder of Sustainable Seafood Ireland and culinary force behind award-winning spots like Klaw, The Seafood Café & Salty Buoy, this dish marries sustainably-sourced Irish haddock with creamy béchamel and Vintage Dublin Cheddar.
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