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Erica started Homespun after becoming conscious of the link between the food we eat and how we feel. Erica started taking recipes and giving them a nutritious twist and while searching for a light and healthy granola, she created their Quinoa Crunch. Full of grains, nuts and seeds and naturally sweetened, it is pure whole foods indulgence.
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Fire&5th is a non-alcoholic spirit alternative that is designed to recreate the heat & kick of alcohol. Their philosophy is centred around allowing you to make the most of every moment by proudly offering a different choice and a new experience.
Overview: Whether you are new to food innovation/new product development or want to improve your pipeline of innovative food products, this workshop will introduce you to a wide range of best practice methods. This workshop will support Entrepreneurs and small food producers, wishing to build their knowledge in relation to food innovation and new product development.
Teagasc Ashtown Scribbletown, 22nd January 2025
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