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Erica started Homespun after becoming conscious of the link between the food we eat and how we feel. Erica started taking recipes and giving them a nutritious twist and while searching for a light and healthy granola, she created their Quinoa Crunch. Full of grains, nuts and seeds and naturally sweetened, it is pure whole foods indulgence.
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This event will be the highlight of the 2025 Dublin Food Chain calendar. Succeeding as a food producer requires skill, persistence and risk taking. We will hear from two Dubin producers who have beaten the odds to become world class businesses. Stephen Carr from Pizza Sorrento and Ciaran Fitzpatrick from Cookie Dó will share their journeys and tips with the audience. Laura Harper Trading Director Marks & Spencer will join our producers to give her perspective and provide an overview o...
Castleknock Hotel Diswellstown, 5th March 2025
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