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Dublin Food Chain News

by Dublin Food Chain | 14th November 2024

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Food Works Recruitment Now Open

Food Works programme is now recruiting for 2015. Producers need to meet the criteria below: Open to businesses from concept stage to less than 4 years trading With a new or innovative food product Potential to scale for the export market Minimum turnover projection of €1m and 10 employees within 3 years There will be a free information evening on Tues 21st October at Tayto Pk, Ashbourne from 5.30-8pm, including case studies from two previous Food Works participants (SynerChi Kombucha and Nusli – Nusli was recently voted the best new product at the Blas nahEireann awards). Full details available on www.foodworksireland.ie

New Online Course Targets Irish Food Start-Ups

A new ‘Digital School of Food’ is being launched in Dublin today, aimed at attracting a new stream of food start-ups and helping them succeed. An initiative of the Dublin Food Chain and the Local Enterprise Offices in the Dublin region, the online programme is the first of its kind in Europe, giving food entrepreneurs access to expert advice from their own home or office.

Bord Bia Market Study Visits 2014

Bord Bia have begun to recruit for the 2014 European Market Study Visits. Bord Bia's overseas offices will be arranging a series of Market Study Visits providing client companies with an excellent insight into European markets in a cost-efficient and timely manner. For more information and to register click the following link:http://www.bordbia.ie/eventsnews/events/Pages/MarketStudyVisits2014.aspx

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Dublin Food Chain is a collaborative initiative of Local Enterprise Offices in the Dublin area. The Dublin Food Chain is part of an ongoing effort to harness the power of the 'collective', in order to ensure that Co. Dublin's unique food heritage benefits from the attention it deserves.

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