Producer

Katie's Kombucha

KATIE’S KOMBUCHA was created by Katie after she trained as a chef at Ballymaloe. During her training she was introduced to all different types of fermentation and became obsessed with all things fermented, in particular, Kombucha. Katie is fascinated by the fact that the drink is alive and that there is a community of bacteria living inside which is beneficial to our bodies.

When it comes to health, we start at the gut – our body’s second brain – and we trust it to support our bodies to fuel our happiness, health and wellness. Katie recognised this, and started making Kombucha for herself and friends. They loved it so much they would come back looking for more. They wanted to buy a Kombucha that tasted like this home brew, in store but none of the available products satisfied their craving for a natural unpasteurized fruity fermented drink.

Katie now produces naturally fermented Kombucha, hand crafted in small batches staying true to the authentic brewing process, never compromised.

Read more about the story behind Katie’s Kombucha and shop the range today at www.katieskombucha.ie.