This breakfast morning event will see Jack Teeling of Teeling’s Distillery share his journey of success with the audience.  Jack will examine pitfalls that the Teeling family faced along the way, key tips on what to avoid, what to embrace, and most importantly how to succeed in the food and beverage sector.   

This event is open to food and beverage producers and other food stakeholders throughout Dublin.

Regardless of which food or beverage category you are in, this event offers a unique on-site food manufacturing premises experience combined with an intimate learning session with the founder.

The maximum capacity at the distillery for this event is 60 people, so we advise booking immediately.

This event is being led by LEO Dublin City  and is taking place on 10th April, 2019 in Teeling Whiskey Distillery, Dublin 8. 

Click here for map venue

Jack Teeling

Jack Teeling is the CEO of Teeling Whiskey. Whiskey making has been in the Teeling family since 1782, but Jack and Stephen Teeling set up the Teeling Whiskey Company in 2012 and in 2015 they opened their own Teeling Whiskey Distillery. Teeling’s are proud to be leading the way with innovation and liquid excellence.

AGENDA

07:30 – 08:00: Registration, Tea/Coffee and Networking
08:00 – 08:05: Opening by James Burke Dublin Food Chain Network Manager
08:05 – 08:10: Welcome: LEO Dublin City, Audrey Coyne,

Business Advisor

08.10 – 08.50: Jack Teeling, Succeeding in the Food and Beverage Sector, The Teeling Story

08.50 – 09.00: Q&A                          
09:00 – 09:30: Distillery Tour
09.30 Event Finishes

BOOKING

To Book, please click on this link (nominal booking fee of €15)