Overview: Whether you are new to food innovation/new product development or want to improve your pipeline of innovative food products, this workshop will introduce you to a wide range of best practice methods. This workshop will support Dublin entrepreneurs and small food producers, wishing to build their knowledge in relation to food innovation and new product development.

 

• 09:30 - Intro - Ciara McDonagh Head of Food Industry  Development - Overview of Teagasc & Food Industry Development  Dept.
• 09:50 – NPD Overview – Shay Hannon – Manager National Prepared Consumer Food Centre
• 10:15: - Sensory Overview – Carol Griffin – Lead Sensory Technologist
• 10:40 -11:10 – Food Regulation & Sustainability – Ita White – Senior Research Officer
• Break for Coffee/Tea and Networking
• 11:30 – Q&A Session
• 12:00 – 13:00 Tour of National Prepared Consumer Food Centre

 

Who Should Attend:

As this is an in-person event, places are limited to 50.  This event is for small and medium Dublin based food and drink producers only.