Dublin Food Chain is a collaborative initiative of Local Enterprise Offices in the Dublin area. The Dublin Food Chain is part of an ongoing effort to harness the power of the 'collective', in order to ensure that Co. Dublin's unique food heritage benefits from the attention it deserves.
This directory is a celebration of Dublin's best food producers and is a practical guide for buyers and chefs when sourcing new food product.
Andrew (Irish) and Andrea (Mexican), are the founders of Garnacha, an Authentic Homemade Mexican Salsa company based in Skerries. They started selling salsas in March 2022. Last year they went on a culinary journey through Mexico for 6 months and when they returned they knew they had a mission: reveal the true flavours of Mexico to Ireland.
Pizza Sorrento, also known as the Original Pizza Italia Co. Ltd was established in 2012. They understand that the food industry is constantly changing and since their establishment back in 2012 they have gone through various changes but have always remained loyal to their tradition.
Tartine Bakery is a wholesale artisan bakery and is certified organic. They offer a range
Dublin has become a leader in food and drink innovation, securing its status among the top regions in this vibrant industry. Dublin city and county boasts seven modern kitchen production hubs, providing exceptional resources for both entrepreneurs and established brands to explore, develop, and enhance their culinary creations. In addition to this dynamic landscape of food hubs, Teagasc Ashtown, houses Ireland’s largest and most sophisticated product development centre.
On 25th, Sep 2024 we hosted the 'Female Entrepreneurs Join Lion’s Den Finalists' event in The Talbot Hotel , Stillorgan, Dublin. The speakers on the day were Santina Kennedy is a pioneer within the food and drink sector and Laura McCarthy from Drink Botanicals has been making her mark on the Dublin food scene over the last 12 months.
Whether, it is through training, networking or collective marketing, our key aim is to work together towards promoting our valuable food sector.
PIZZA, BUT NOT AS YOU KNOW IT!
KATIE’S KOMBUCHA was created by Katie after she trained as a chef at Ballymaloe. During her training she was introduced to all different types of fermentation and became obsessed with all things fermented, in particular, Kombucha. Katie is fascinated by the fact that the drink is alive and that there is a community of bacteria living inside which is beneficial to our bodies.
Pizza Sorrento, also known as the Original Pizza Italia Co. Ltd was established in 2012. They understand that the food industry is constantly changing and since their establishment back in 2012 they have gone through various changes but have always remained loyal to their tradition.
Tel: +353 (0)83 144 9637
Email: info@dublinfoodchain.ie
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Dublin Food Chain 2024